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Calibraciones por espectroscopía de campo cercano (NIR)

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOES20180319003
Publicado:
26/04/2018
Caducidad:
27/04/2019
Resumen:
Una división agroalimentaria de un centro tecnológico español ofrece servicios de calibración por NIR a compañías interesadas en utilizar nuevas tecnologías para controlar sus productos, especialmente biomasa. La tecnología NIR es una técnica espectroscópica analítica con numerosas aplicaciones en la industria para el control cuantitativo y cualitativo de productos. Una vez calibrado, el equipo NIR permite analizar diferentes parámetros en menos de un minuto sin preparación de muestras ni reactivos. Se buscan socios de los sectores de cereales, agrario y agroalimentario, farmacéutico, petroquímico, medioambiental, clínico y biomédico con el fin de establecer acuerdos de servicio y acuerdos de cooperación en materia de investigación para presentar propuestas a convocatorias del programa Horizonte 2020 (SC-2 o SC-5).

Details

Tittle:
Near infrared spectroscopy (NIR) calibrations
Summary:
An agrofood division of a Spanish technology centre is offering its NIR calibration services to companies interested in using new technologies to control their products, especially on biomass. Partnerships sought are services agreement (cereal sector, agriculture and agro-food, pharmaceutical, petrochemical, environmental, clinical and biomedical field) and research cooperation agreement with any type of entity on the previous fields, for future calls in Horizon 2020 (SC-2 or SC-5).
Description:
Spanish horizontally integrated technology centre, specialized in offering global solutions to companies, provides them with over 20 years of experience in developments, processes, systems and products. It operates in five economic sectors: industry, energy and environment, construction and infrastructure, agrofood, health and quality of life.

The NIR technology is an analytical spectroscopic technique with great application in the industrial sector for the quantitative and / or qualitative control of products. Once calibrated, the NIR equipment allows several parameters to be analysed in less than one minute at a time, without sample preparation or reagents.

The technology centre has broad experience on optimising services and developing the NIR calibration on biomass sector but also in other issues.

Both industrial and academic partners are sought for services and research cooperation agreements.
Advantages and Innovations:
Many industry sectors, especially biomass field continuously searches for quick, direct and simple application solutions to improve quality and safety controls, both in terms of the final product and in the different stages of its production chain.

The NIR technique, alone or combined with hyperspectral imaging methods and using both chemometric tools, is a technology that saves the tedious, costly and lengthy laboratory analysis that the product usually requires to control their production. So, once calibrated, the NIR technique allows time savings and increased accuracy compared to other techniques.

Technology centre´s NIR technology consist on:
- Control of industrial processes in several stages: quality control of raw material, intermediate or final product (determination of physical and chemical parameters) and process monitoring.
- Ability to determine the potential energy of the biomass.
- Table of costs of biomass placed in plant, according to its quality or energy contribution.
- Implementation of the NIR technology in the company with the corresponding calibration and on-site validation.
- The calibration and the annual maintenance of the system, spectra and wet process can be carried out as a whole service.
Stage of Development:
Available for demonstration
IPs:
Secret Know-how

Partner sought

Type and Role of Partner Sought:
Services Agreement:
- Partners sought are companies, especially energy sector, cereal, agriculture and agro-food, pharmaceutical, petrochemical, environmental, clinical and biomedical field.
- The type of cooperation depends on the needs of the company: utilisation of the technology.

Research Cooperation Agreement:
- Any type of entity: companies, universities or research and technology centres interested in developing an international research and development project on Horizon 2020 on the field of the field of biomass, agrofood and environment (SC2 or SC5 topics).

The technology centre offers its services to companies interested in:
- Analyse their products on real time without the previous use of samples or other methods.
- Determine the real energy of their biomass production and the performance of their biomass consuming facilities.
- Table of costs of biomass placed in plant, according to its quality or energy contribution.

Client

Type and Size of Client:
R&D Institution
Already Engaged in Trans-National Cooperation:
Si
Languages Spoken:
English
Spanish

Keywords

Technology Keywords:
08002001 Métodos de análisis y detección
01004010 Sistemas de gestión de la calidad
08001005 Tecnología de alimentos
09001009 Tecnología de sensores relacionada con la realización de medidas
08002004 Trazabilidad de los alimentos