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Huella proteómica como herramienta rápida y rentable para la identificación y trazabilidad de productos pesqueros


Oferta Tecnológica
Una pyme alemana que ofrece técnicas de proteómica como servicio para la identificación de pescado comercial busca socios de la industria pesquera e institutos de investigación en los sectores de pesca e investigación de la biodiversidad con el fin de diseñar estudios piloto. El objetivo es aplicar su método en un mayor número de productos y opcionalmente mejorar los procedimientos metodológicos. Los beneficios de la huella proteómica frente a otros métodos convencionales, como las herramientas basadas en ADN, incluyen la reducción de tiempo y costes y los estándares analíticos de calidad. La empresa está interesada en establecer acuerdos de cooperación y comercialización con asistencia técnica.


Proteomic fingerprinting as a rapid and cost-effective tool for the identification and traceability of fishery products
A German SME, offers proteomic techniques as a service for the identification of commercial fish, seeks research and business cooperations with the industry to apply the method to a wider field of products and uses and optionally refine methodological procedures. Proteome fingerprinting benefits over classical methods (as DNA-based tools) in time, costs and quality analytical standards. Targeted types of cooperation are technical agreements and commercial agreements witch tech. assistance.
The German start up applies proteomic techniques, the so called matrix-assisted laser desorption / ionization time-of-flight mass spectrometry (MALDI-TOF MS) to clearly determine fresh and processed fishery products, which provides a time- and cost effective methodology to guarantee the identity of seafood.
The start up offers a unique identification service to meet EU standards for fish and fishery products. A full service is ensured including high-quality analyses, competent expert consultation, and confidential treatment of the data as well as consideration of individual needs.
The method is based on the knowledge that species can be separated on the basis of their proteomic signatures. The goal is to establish proteomic fingerprinting as a standard identification method for seafood, which will address socio-economic as well as conservational requirements alike.
The start up seeks to collaborate with partners from the seafood industry as well as research institutes in the field of fisheries and biodiversity research to design pilot studies and establish a work flow. The vision is to apply this method to a broad array of multi-celled organisms (incl. plants, meat products), so the start up also seeks collaboration with representatives from animal production, agriculture and forestry.
Advantages and Innovations:
For the client, proteome fingerprinting will be a straight forward, low-cost and a rapid way to distinguish fish products from another. The only requirement is a small amount of tissue of the target product, either fresh, in ethanol or deep frozen. Results will then be achieved within one day constituting less than half of the costs of previous DNA-based identifications.
The team is comprised of marine scientist with a long expertise in the molecular identification of species across a wide range of organisms, and can thus provide hands-on experience and competent advice as well as a clear interpretation of the results.
Stage of Development:
Already on the market
Secret Know-how

Partner sought

Type and Role of Partner Sought:
Industrial seafood companies, as well as companies with representatives from animal production, agriculture and forestry to apply the method to a wider field of products and uses and optionally refine methodological procedures.


Type and Size of Client:
Industry SME <= 10
Already Engaged in Trans-National Cooperation:
Languages Spoken:


Technology Keywords:
07003001 Acuacultura
06002002 Biología celular y molecular
07001002 Ganadería / labranza
07002004 Silvicultura, bosques
08002004 Trazabilidad de los alimentos