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Material bioactivo para inmovilización y microencapsulación

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOPL20150708001
Publicado:
03/08/2015
Caducidad:
02/08/2016
Resumen:
Científicos polacos han desarrollado un método innovador de inmovilización y encapsulación de materiales bioactivos. La tecnología está destinada a la industria alimentaria, ya que es un método de conservación natural y ecológico. La microencapsulación es un método para incorporar células en materiales, por ejemplo, dentro de una cápsula que imita la membrana biológica natural. Puesto que ninguno de sus componentes tiene aditivos químicos, la cápsula es comestible. El método ha sido verificado y probado y está totalmente operativo. Se buscan empresas de la industria alimentaria interesadas en comprar la licencia, así como centros de I+D para establecer acuerdos de cooperación técnica.

Details

Tittle:
Bioactive material for immobilisation and micro encapsulation is offered.
Summary:
Polish scientists have developed an innovative method of immobilisation and encapsulation of bioactive materials. The offered technology is ideal for food industry as a natural, pro-environmental way of preservation. It is 100% checked, tested, confirmed and fully functioning.

The researchers are looking for companies involved in food sector interested in buying a license and R-Y-D institutions for establishing technical cooperation.
Description:
A group of scientists from North-West Poland has developed new method of bioactive materials´ immobilization and encapsulation.

Micro encapsulation is an ecological method of food preservation in a food industry. This process occurs naturally in the environment and binds microorganisms with a carrier so as to restrict their free movement, while providing access to nutrients and, at the same time, outflow of waste products. Micro encapsulation is a method of closing cells in materials, i.e. inside capsule which imitates natural biological membrane. As all components have no chemical additives, capsules are eatable. The offered method is environmental friendly and safe for people. Moreover it is based on typical industrial methods, which makes it economically beneficial and 100% operative.

The scientists are looking for food companies that would like to buy a license. The partner will be responsible for implementing technology in its production processes with support of the researchers. For further technology development technical cooperation is offered to R-Y-D institutions.
Advantages and Innovations:
- the offered technology has been tested and is 100% operative,
- it is bio-based, safe and natural preservative method,
- the technology allows the possibility of environmentally friendly external control of membrane microcapsules such as mechanical strength and porosity,
- material can be manufactured both by one- and two-step process, depending the required properties,
- pH from 3,0 to 8,0 is possible,
- moreover, the team of scientists has experience in the implementation of numerous similar projects and cooperates with industry for over 10 years
Stage of Development:
Available for demonstration
IPs:
Secret know-how

Partner sought

Type and Role of Partner Sought:
- Type of partner sought: R-Y-D sector and industry.

- Specific area of activity of the partner: food sector, preservation, preservatives

- Task to be performed by the partner sought: the company should be able to implement the technology and R-Y-D institutions should be able to cooperate in range of its further development.

Client

Type and Size of Client:
University
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
English

Keywords

Technology Keywords:
08001002 Aditivos / ingredientes alimentarios / alimentos funcionales
08003 Micro y nanotecnologías relacionadas con la alimentación
08001005 Tecnología de alimentos