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Modificador bioactivo de atmósfera para alimentos envasados

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOPL20180723003
Publicado:
06/08/2018
Caducidad:
07/08/2019
Resumen:
Un científico polaco especializado en tecnologías para la industria alimentaria ha desarrollado un modificador bioactivo de atmósfera para alimentos envasados compuesto por levadura, un medio para levaduras, bacteria de ácido láctico, azúcar y un activador del crecimiento de bacterias. El consumo de oxígeno microbiológico y la formación de dióxido de carbono y etanol permiten mantener la frescura de los alimentos envasados durante más tiempo. El uso de ácido láctico aumenta los efectos inhibidores del CO2 en el crecimiento de microorganismos patógenos. El científico busca socios con el fin de establecer acuerdos de licencia o comercialización con asistencia técnica.

Details

Tittle:
Bioactive atmosphere modifier for packaged food
Summary:
Polish scientist has developed a bioactive atmosphere modifier aimed for packaged food. The compound that consists of yeast, medium for yeasts, lactic acid bacteria, sugar and bacterial growth activator causes oxygen consumption and formation of carbon dioxide and ethanol. In effect, the freshness of the packaged food is extended. Cooperation in a form of either license agreement or commercial agreement with technical assistance is offered.
Description:
A scientist from northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food.

The modifier has a compound form. It consists of yeasts, lactic acid bacteria, sugar and bacterial growth activator. By microbiological oxygen consumption and formation of carbon dioxide and ethanol, it extends the freshness of packaged food. The use of lactic acid enhances the inhibiting effects of CO2 on pathogenic microorganisms growth. Compared with compounds that utilise only yeast and sugar, the modifier with lactic acid bacteria produces a greater volume of the atmosphere modifying gases.

Partnership in a form of the license agreement or the commercial agreement with technical assistance is offered. The aim of the cooperation is to use the invention in commercial products. In both cases, the scientist wants to cooperate with companies from the food industry that are ready to introduce the technology into their production processes and he is willing to help in that.
Advantages and Innovations:
- use of bioactive compound allows for the natural production of the atmosphere modifying gases;
- reduction of oxygen content;
- prolongation of the packaged food freshness;
- compared with existing methods, a greater volume of the atmosphere modifying gases is produced so the technology is more effective.
Stage of Development:
Available for demonstration
IPs:
Patent(s) applied for but not yet granted,Patents granted
CommeR Statunts Regarding IPR Status:
- Polish patent has been granted.
- The scientist has also applied for European and US patents.

Partner sought

Type and Role of Partner Sought:
Commercial agreement with technical assistance:
- Type of partner sought: industry;
- Field of partner´s activity: food packaging;
- Role of partner sought: purchase of the technology and its implementation into the production process, with the support of the scientist.

License agreement:
- Type of partner sought: industry;
- Field of partner´s activity: food packaging;
- Role of partner sought: buying a licence and starting production based on the offered technology.

Client

Type and Size of Client:
University
Already Engaged in Trans-National Cooperation:
Si
Languages Spoken:
English
Polish

Keywords

Technology Keywords:
08001003 Empaquetado / manipulación de alimentos
08001005 Tecnología de alimentos