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Nueva tecnología de extracción de principios activos a partir de diversas matrices de hierbas y vegetales

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOIT20171107001
Publicado:
29/01/2018
Caducidad:
29/01/2019
Resumen:
Una start-up italiana fundada en 2015 por un químico y un biólogo con el fin de explotar sus experiencias para la recalificación de subproductos agrícolas en energía, fertilizantes y nutracéuticos ha desarrollado una tecnología de extracción de principios activos a partir de diferentes matrices de hierbas y vegetales sin tratamientos químicos y con alta pureza y capacidad antioxidante. Las moléculas extraídas están presentes en más del 98% en forma combinada (glucósidos) de la misma forma que están presentes de forma natural en plantas y frutas. La empresa busca socios con el fin de establecer acuerdos de cooperación técnica o en materia de investigación, así como acuerdos de fabricación.

Details

Tittle:
An innovative technology for the extraction of active principles from different vegetables and herbal matrices
Summary:
An Italian start-up has developed a technology for the extraction of active principles from different vegetables and herbal matrices without chemical treatments. The extracted molecules are present for more than 98% in a combined form (glycosides) in the same way they are naturally present in plants and fruits. The start-up is willing to cooperate with international partner under technical and research cooperation agreements. A manufacturing agreement is also a viable kind of cooperation.
Description:
This Italian company is a start-up founded in 2015 by a team of professional researchers, a chemist and a biologist, with the aim of exploiting their experiences for the requalification of agricultural by-products into energy, fertilizers, nutraceuticals.

The start-up has developed an effective and innovative technology for the extraction of active principles, such as glycosylated biophenols / polyphenols and aglycons-biophenols, from different vegetable, herbal matrices without chemical treatments and with high purity and with high antioxidant capacity.

The extracted molecules, obtained using a novel technology, are present for more than 98% in a combined form (glycosides) in the same way they are naturally present in plants and fruits. The technology is already operative and used for the production of several vegetable extracts for food, nutraceutical or cosmetic use. The start-up has developed has developed an automatic system that is able to work in line with food production plants.

The technology yields extracts from several natural products / matrices (Olive, Bergamot, Pomegranate, Grapes, Apple, Cherry, Blackberry, Red Rapeseed, Prickly Pear, etc.) at least at a 98% purity (and even more) as to the presence of glycosylated molecules. The technology allow to obtain the highest percentage of active principles for Kg of extracts.

The start-up is interested to sign research cooperation agreements with technical institutes and universities for the characterization of vegetable extracts and/or technical cooperation agreements with companies interested to jointly develop new high-end niche nutraceutical or cosmeceutical products. The Italian start-up is also willing to produce natural high quality natural extracts with a high content of active principles under a manufacturing agreements with international companies.
Advantages and Innovations:
INNOVATION
Very high purity of active principles for Kg of extracts, at least 98% purity (and even more) as to the presence of glycosylated molecules.

ADVANTAGES
The application of the technology to different vegetables products/matrices: Olive, Bergamot, Pomegranate, Grapes, Apple, Cherry, Blackberry, Red Rapeseed, Prickly Pear, etc.

Automatic system that is able to work in line with food production plants.

Stage of Development:
Already on the market
IPs:
Secret Know-how

Partner sought

Type and Role of Partner Sought:
Research cooperation agreements
The Italian start up is looking for universities and research labs for the characterization of vegetable extracts and use in functional food and other products.

Technical cooperation agreements
Companies with a specific industrial and market know-how interested to jointly develop new products(functional food, supplements, cosmetics) with a high content of natural active principles.

Manufacturing agreements
The star-up is willing to produce vegetable extracts at very high content of functional biomolecules for high-end niche products in the market of functional food, cosmeceutics and supplements.

Client

Type and Size of Client:
Industry SME <= 10
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
English
Italian

Keywords

Technology Keywords:
08001002 Aditivos / ingredientes alimentarios / alimentos funcionales
008003 Nutrition and Health
03004006 Organic Substances
03004007 Pharmaceutics
06001015 Productos farmacéuticos / medicamentos