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Nuevo agente de control biológico para control de enfermedades
Resumen
Tipo:
Oferta Tecnológica
Referencia:
TOTR20150731006
Publicado:
20/01/2016
Caducidad:
20/01/2017
Resumen:
Una universidad turca ha desarrollado una tecnología de producción de micropropágulos a partir de una cepa de trichoderma citrinoviride aislada con recursos de Turquía. La especie se ha identificado molecularmente como agente de control biológico mediante un proceso de producción económico. La universidad busca empresas con el fin de establecer acuerdos de licencia.
Details
Tittle:
A novel bio-control agent for disease control
Summary:
A Turkish university has an invention relates to producing micro-propagules from trichoderma citrinoviride mould strain isolated from resources of Turkey. The species is molecularly identified, as a bio-control agent by means of an economical production process. Turkish university is interested to make license agreements with related companies.
Description:
A Turkish university has developed a new bio-control agent for agricultural production. The present invention includes the production medium and production technique suitable for production of trichoderma citrinoviride micro-propagules in an economical manner and in large quantities. It relates to obtaining laboratory scale active biomass with high efficiency by solid culture fermentation for the production of trichoderma citrinoviride micro-propagules as a bio-control agent by means of an economical process.
The university is looking for suitable industry partners for licensing agreements.
The university is looking for suitable industry partners for licensing agreements.
Advantages and Innovations:
Product benefits:
-Obtain end product with high conidium content.
-High conidium content increases the resistance of end product during initial steps of bio formulation such as, drying and it also increases the shelf life.
-The process is simple and cheap in respect of investment and operating costs and suitable for scale-up.
-Obtain end product with high conidium content.
-High conidium content increases the resistance of end product during initial steps of bio formulation such as, drying and it also increases the shelf life.
-The process is simple and cheap in respect of investment and operating costs and suitable for scale-up.
Stage of Development:
Field tested/evaluated
IPs:
Patent(s) applied for but not yet granted
CommeR Statunts Regarding IPR Status:
The patent coorperation treaty application was done and search report has already delivered, the university is prepearing for selection of country.
Partner sought
Type and Role of Partner Sought:
Turkish university would like to make agreements with companies from food, to perform in commercialisation of the product. License agreement is offered.
Client
Type and Size of Client:
University
Already Engaged in Trans-National Cooperation:
Si
Languages Spoken:
English
Keywords
Technology Keywords:
06006012 Bioprocesos
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