Con esta herramienta te facilitamos un acceso a todas las ofertas y demandas de tecnología europeas y a búsquedas de socios para participar en propuestas europeas de I+D publicadas en la red Enterprise Europe Network, pudiendo filtrar los resultados para facilitar las búsquedas más acordes con tus necesidades.

¿Quieres recibir estos listados de oportunidades de colaboración en tu correo de forma periódica y personalizada? Date de alta en nuestro Boletín

Para optimizar los resultados de la búsqueda, se recomienda utilizar términos en inglés.

Nuevo dispositivo de homogeneización y mejora de las propiedades de la leche y productos lácteos

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOBG20161218002
Publicado:
10/01/2017
Caducidad:
10/01/2018
Resumen:
Una empresa búlgara ha desarrollado un nuevo producto especial de homogeneización de leche y leche en polvo. Este aparato mejora la calidad y sabor de la leche y productos lácteos y permite conseguir una mayor reducción de microorganismos nocivos. El principio de funcionamiento se basa en la generación hidrodinámica de ultrasonidos. Cuando la leche pasa por este aparato, se produce una turbulencia que lleva a un alto grado de homogeneización. Se trata de un tratamiento físico que no necesita electricidad. La empresa busca compañías lácteas interesadas en implementar esta tecnología mediante acuerdos comerciales con asistencia técnica.

Details

Tittle:
Innovative device for homogenisation and improvement of the qualities of milk and milk products
Summary:
A Bulgarian company has developed a specialised innovative product for homogenisation of milk and dried / powdered milk. It increases the quality and taste of milk and all dairy products and achieves a high degree of reduction of harmful microorganisms. The company seeks commercial agreements with dairy companies interested in the implementation this technological product.
Description:
The Bulgarian SME has over 20 years of experience in the development of devices for treatment of various liquids and has established collaborative joint research cooperation with scientific organisations. The company also have have experience in successful project implementation.

Milk is a valuable nutritious food that requires careful handling. Thus, it is highly perishable because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. The usable life of milk can be extended for several days by using different techniques. Milk can be processed further to convert it into high-value, concentrated and easily transportable dairy products such as butter, cheese, yellow cheese, etc.

The innovative device is especially designed for processing of milk and dried milk in order to improve its qualities and reduce formation of harmful organisms. It can be used in the production of any kind of dairy products, including cheese, yellow cheese, yogurt and ice-cream. The principle of operation is hydrodynamic ultrasound generation. It is a physical treatment and no electricity is needed. When milk passes through the device, turbulence takes place and this leads to a very high degree of homogenisation. The technology used is able to homogenise milk, fat and vegetable emulsions very effectively. Also, the number of pathogenic microorganisms (if any) is reduced significantly, leading to a prolonged storage life, retaining the taste of the milk product. The technology improves the quality of the processed milk and dairy products.

The Bulgarian SME seek commercial agreements with technical cooperation with industrial partners for the implementation of the device in technological processes concerned with milk processing and adaptation to specific needs.
Advantages and Innovations:
- the product significantly increases the quality of processed milk and has no analogue;
- it reduces the formation of microorganisms by 65-70 percent;
- the device is very reliable and has no moving parts;
- it requires no power supply or consumables in order to operate;
- it is applicable for milk and dried / powdered milk and any kind of dairy products.
Stage of Development:
Available for demonstration
IPs:
Secret Know-how

Partner sought

Type and Role of Partner Sought:
- Type of partner sought: industrial partners;

- Specific area of activity of the partner: food manufacturing or processing companies and companies working in the milk / dried milk or dairy products sector.

- Task to be performed by the partner sought: commercial agreements with companies interested in the implementation this technological product to their production or processing activities, providing technical assistance for adaptation .

Client

Type and Size of Client:
Industry SME <= 10
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
Bulgarian
English
Russian

Keywords

Technology Keywords:
08002002 Microbiología / toxicología / control de calidad de alimentos
08002003 Métodos de producción seguros
08001004 Procesado de alimentos
08001005 Tecnología de alimentos