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Nuevo método de producción de alimentos con ajo negro que mantiene los beneficios para la salud del producto final

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOES20160621001
Publicado:
29/06/2016
Caducidad:
29/06/2017
Resumen:
Una pyme española especializada en investigación y desarrollo de productos alimenticios ha desarrollado un método de producción de alimentos basados en ajo negro gracias al cual el producto final mantiene todas sus propiedades y beneficios para la salud. El ajo negro es conocido por sus propiedades nutricionales y es rico en manganeso, calcio, fósforo, selenio y vitaminas B6 y C, además de contener alicina, que es conocida por ser un antibiótico natural. Se buscan empresas de I+D y del sector alimentario interesadas en utilizar esta tecnología y know-how para incorporar ajo negro como ingrediente en el desarrollo de nuevos productos. El objetivo es establecer acuerdos de fabricación.

Details

Tittle:
Innovative black garlic food production method that ensures that the final product preserves all its health benefits
Summary:
A Spanish SME specialised in research and development of food products has developed a production method of products based on black garlic that ensures that the final product preserves all its properties and health benefits. The company is looking for manufacturing agreements with food and R-Y-D companies which can use this know how and technology in order to including black garlic as an ingredient in the development of new products.
Description:
Black garlic ("Black Allium") is known for its nutritional properties, being rich in manganese, calcium, phosphorus, selenium and vitamins B6 and C and containing allicin which is known as a natural antibiotic. Given its characteristic sweet texture, which distinguishes it from normal garlic, black garlic products are perfect for creative and healthy cooking or for the design of new dishes or recipes as its qualities provide a wide range of possibilities.

A Spanish SME which has experience in the field of food R-Y-D and the creation of new or improved health food has developed a production method of black garlic products that ensures that the final product preserves all its properties and health benefits. Furthermore the products have the following characteristics:
· sugar free
· grain free
· low in calories
· GMO free
· dairy free

Therefore the black garlic products of the company are suitable for various consumers who fall under various segments, such as:
· gluten, cereal and nut intolerances
· vegetarianism
· slimming diets

In terms of industrial-level use, the company is looking for a manufacturing agreement with food and R-Y-D companies interested in including black garlic as an ingredient in the development of new products (e.g. jams, preserves, sweetened beverages, vitamin supplements, alcoholic beverages, bread and pastries, table sauces, etc.).

The picture depicts a product developed using this technology and does not originate from the company itself.
Advantages and Innovations:
- In the industrial process black garlic can be used like normal garlic cloves which make it easy to adapt the production to existing processes.

- The company ensures that this specific product development controls the very origin of ingredients which are used in all its products.

- The product is made from plant origin, exclusively formulated with black garlic with pleasing textures, taking into consideration food needs for people who suffer with food intolerances and various allergies.

- The product is 100% versatile and can be adapted to any culinary tastes from around the world.

Stage of Development:
Field tested/evaluated
IPs:
Patent(s) applied for but not yet granted
CommeR Statunts Regarding IPR Status:
National patent applied (but not yet published)

Partner sought

Type and Role of Partner Sought:
In terms of industrial-level use, the company is looking for a manufacturing agreement with food and R-Y-D companies interested in including black garlic as an ingredient in the development of new products.

Client

Type and Size of Client:
Industry SME <= 10
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
English
Spanish

Keywords

Technology Keywords:
08001002 Aditivos / ingredientes alimentarios / alimentos funcionales
08001004 Procesado de alimentos
08001005 Tecnología de alimentos