Con esta herramienta te facilitamos un acceso a todas las ofertas y demandas de tecnología europeas y a búsquedas de socios para participar en propuestas europeas de I+D publicadas en la red Enterprise Europe Network, pudiendo filtrar los resultados para facilitar las búsquedas más acordes con tus necesidades.

¿Quieres recibir estos listados de oportunidades de colaboración en tu correo de forma periódica y personalizada? Date de alta en nuestro Boletín

Para optimizar los resultados de la búsqueda, se recomienda utilizar términos en inglés.

Plataforma de seguimiento y mejora de la fermentación durante el proceso de elaboración de vino

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOSI20150218001
Publicado:
04/03/2015
Caducidad:
03/03/2016
Resumen:
Una pyme eslovena ha desarrollado una plataforma que trae consigo nuevos métodos para la industria tradicional de elaboración de vino. La plataforma conectada a internet para el control de la producción de vino se centra en el proceso de fermentación. El módulo principal de la plataforma es un sensor de medición de azúcar desarrollado por la empresa. Los otros dos módulos son una estación de procesamiento de las medidas y envío de información y un software que permite al usuario comprobar los parámetros desde su teléfono móvil, tableta o PC con conexión a internet. Se buscan socios interesados en establecer acuerdos de cooperación técnica y continuar con el desarrollo de la plataforma.

Details

Tittle:
Platform for tracking and improving fermentation during the process of wine production.
Summary:
A Slovenian SME has developed a platform that brings new methods to very traditional industry of wine producing. The internet connected platform for wine production control is focusing on wine fermentation process. The core of the platform consists of sugar measuring sensor, which was developed by the company. The company is interested in technical cooperation agreement with a partner that will work with them on joint further development of the platform.
Description:
The platform for tracking and improving fermentation during the process of wine producing consists of 3 main modules:

- sugar measuring sensor,

- station for processing of measurements and relay of information,

- the software that enables the user to check the parameters from their phone, tablet or pc via internet connection.

Platform helps users to obtain sugar measurements online. The platform saves time and collects all the data instead of the user and sends it to the cloud, so it can be accessed via internet. I case of unintended deviations or errors in the fermentation process the alerting service alerts the user by the means of SMS (Short Message Service). All the modules utilize the plug and play principle. The user needs just the basic knowledge of computers and internet.

The interactive sugar measuring sensor is able to measure sugar and temperature. It can be easily mounted on wine-making reservoir through standard valves. The sensor measures wine parameters in real time and sends them to the station for processing of measurement and relay of information.

The sensor is the main innovative feature of the platform, because the company developed unique method for measuring sugar.

The station for processing of measurements and relay of information is a device that collects the data from sugar measuring sensors and sends it to the server. Its aim is to verify if sugar measuring sensors work correctly and reports their modes (active, sleep mode, measuring, turned off ... ) to the user. The station also takes care of user authentication and has integrated temperature and humidity sensors, which enables the user to monitor cellar conditions.

The accompanying software is s a web-based application that runs on companies servers and enables users to communicate with the hardware. It includes the following features:

- fermentation monitoring,

- past seasons analysis,

- sugar measuring sensor and station for processing of measurement and relay of information settings,

- fermentation reports,

- key event alarms.

The company is interested in technical cooperation agreement and joint further development of the platform.
Advantages and Innovations:
Platform introduces the following advantages to the largely traditional field of wine producing:

- The platform enables tracking of sugar measurements online.

- The platform aids time effectiveness, collects all the data and saves it in a cloud, so it can be accessed via internet.

- The platform incorporates an alerting service, which notifies the responsible person of the troubles by means of a SMS (Short Message Service).

- All the devices are plug and play. The user does not require specialized knowledge.
Stage of Development:
Available for demonstration
IPs:
Secret Know-how

Partner sought

Type and Role of Partner Sought:
The company is looking for wine producers or wine cellars interested in helping in further development of the platform. Enquiries from IT companies with know-how in sensor and applications for agriculture are also welcomed by the company.

The role of the partner is joint further development of the device with mutual benefits, through technical cooperation agreement.

Client

Type and Size of Client:
Industry SME <= 10
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
English

Keywords

Technology Keywords:
01003023 Actuadores, sensores medioambientales y biométricos
01003022 Aplicaciones inteligentes
07001001 Maquinaria agrícola / tecnología
01003013 Tecnología de información / informática
01003024 Tecnologías de la nube