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Producto tecnológico para homogeneización y mejora de la calidad de la leche y productos lácteos

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOBG20180913005
Publicado:
08/10/2018
Caducidad:
09/10/2019
Resumen:
Una empresa búlgara con más de 20 años de experiencia en dispositivos de tratamiento de líquidos ha desarrollado un nuevo producto especial para homogeneización de leche y leche en polvo. Esta tecnología mejora la calidad y el sabor de la leche y productos lácteos y consigue un alto nivel de reducción de microorganismos nocivos. El principio de funcionamiento se basa en la generación hidrodinámica de ultrasonidos. Cuando la leche pasa por este aparato, se produce una turbulencia que lleva a un alto grado de homogeneización. Se trata de un tratamiento físico que no necesita electricidad. La tecnología puede emplearse en la producción de cualquier producto lácteo, desde queso hasta yogur y helados. La empresa busca compañías de la industria láctea interesadas en implementar el producto y establecer acuerdos comerciales.

Details

Tittle:
Technological product for homogenisation and improvement of the qualities of milk and milk products
Summary:
A Bulgarian company, with wide experience in devices for treatment of liquids, has developed a specialised innovative product for homogenisation of milk and dried / powdered milk. It increases the quality and taste of milk and all dairy products and achieves a high degree of reduction of harmful microorganisms. The company seeks commercial agreements with dairy companies interested in the implementation of this technological product.
Description:
The Bulgarian SME has over 20 years of experience in the development of devices for treatment of various liquids and has established collaborative joint research cooperation with scientific organisations. The company also has experience in successful project implementation.

Milk is a valuable nutritious food that requires careful handling. Thus, it is highly perishable because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. The usable life of milk can be extended for several days by using different techniques. Milk can be processed further to convert it into high-value, concentrated and easily transportable dairy products such as butter, cheese, yellow cheese, etc.

The offered innovative device is especially designed for processing of milk and dried milk in order to improve its qualities and reduce formation of harmful organisms. It can be used in the production of any kind of dairy products, including cheese, yellow cheese, yogurt and ice-cream. The principle of operation is hydrodynamic ultrasound generation. It is a physical treatment and no electricity is needed. When milk passes through the device, turbulence takes place and this leads to a very high degree of homogenisation. The technology used is able to homogenise milk, fat and vegetable emulsions very effectively. Also, the number of pathogenic microorganisms (if any) is reduced significantly, leading to a prolonged storage life, retaining the taste of the milk product. The technology improves the quality of the processed milk and dairy products.

The Bulgarian SME seek commercial agreements with technical cooperation with industrial partners for the implementation of the device in technological processes concerned with milk processing and adaptation to specific needs.
Advantages and Innovations:
- the product significantly increases the quality of processed milk and has no analogue;
- it reduces the formation of microorganisms by 65-70 percent;
- the device is very reliable and has no moving parts;
- it requires no power supply or consumables in order to operate;
- it is applicable for milk and dried / powdered milk and any kind of dairy products.
Stage of Development:
Available for demonstration
IPs:
Secret Know-how

Partner sought

Type and Role of Partner Sought:
- Type of partner sought: industrial partners;

- Specific area of activity of the partner: food manufacturing or processing companies and companies working in the milk / dried milk or dairy products sector.

- Task to be performed by the partner sought: commercial agreements with companies interested in the implementation this technological product to their production or processing activities, providing technical assistance for adaptation .

Client

Type and Size of Client:
Industry SME <= 10
Already Engaged in Trans-National Cooperation:
Si
Languages Spoken:
Bulgarian
English
Russian

Keywords

Technology Keywords:
08002002 Microbiología / toxicología / control de calidad de alimentos
08002003 Métodos de producción seguros
08001004 Procesado de alimentos
08001005 Tecnología de alimentos