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Tecnología de producción de fermentos para la industria láctea

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOLV20171220001
Publicado:
31/01/2018
Caducidad:
31/01/2019
Resumen:
Una empresa letona especializada en el diseño y fabricación de líneas de biorreactores ofrece una tecnología de producción de fermentos para la industria láctea basada en el uso de microorganismos. El uso de estos fermentos permite elaborar una gran variedad de productos lácteos (yogur, kéfir, suero de leche o nata). Todos los fermentadores se conectan en una línea tecnológica mediante conductos para garantizar la limpieza y purificación con equipos CIP/SIP (Clean-in-Place/Sterilization-in-Place). La principal ventaja de la tecnología es el uso de soluciones biológicas y ecológicas con el mismo efecto en el producto final. La empresa busca socios con el fin de establecer acuerdos comerciales con asistencia técnica.

Details

Tittle:
Technology for production of ferments for dairy industry
Summary:
A company from Latvia offers a technology for production of ferments for dairy industry using microorganisms. Using these ferments a variety of popular milk products can be produced, e.g. yoghurt, kefir, cultured buttermilk or cultured cream. Main advantage of the technology is using biological and ecological solutions with the same effect on the final product. The company offers commercial agreement with technical assistance.
Description:
Fermented milk is a common name for products such as yoghurt, kefir, cultured buttermilk, cultured cream. The fermented milk products are produced using starter microorganism cultures which converts part of the lactose to lactic acid. Specifically selected microorganisms (Lactococcus lactis, Streptococcus thermophilus and Candida strains) are added to milk to initiate and ensure required fermentation under controlled conditions.
The company from Latvia dealing with designing and manufacturing of bioreactor lines offers technology for production of ferments for dairy industry. Biotechnology in the classical sense is defined as an industrial production technique, where living organisms or their components (e.g. enzymes) carry out the production of the required material. Technologies based on "microbial fermentation´s" can be defined as traditional biotechnological techniques. In this case, microorganisms in an artificial environment produce their primary or secondary metabolites, such as antibiotics, citric acid and alcohols. The company from Latvia is offering bioreactor line with such advantage as safe and automated cleaning and sterilisation of pipelines, that are both noticeable advantages for bioreactor lines, as most technology alternatives either include just one of the automated possibilities or request completely manual cleaning and sterilisation. The bioreactor line consists of seeding fermenters with working volumes of 10 and 100 litres, production fermenter with working volume of 1000 litres and 100, 150 and 1000 litre vessels for product storage in aseptic conditions. All fermenters are connected in a technological line via pipelines to ensure cleaning and sterilization with CIP/SIP (Clean-in-Place/ Sterilization-in-Place) equipment. The technological line cleaning is performed with two mobile CIP devices. Data collection, processing and documentation is performed with SCADA (Supervisory control and data acquisition) software.
The company offers commercial agreement with technical assistance for installation of bioreactor line including provision of necessary agents and microbiological material.
Advantages and Innovations:
Innovations for bioreactor lines compared to alternative technological solutions and other bioreactor lines:
- Safe and automated cleaning and sterilisation of pipelines (no need for manual cleaning or sterilisation as in most bioreactor lines). In order to facilitate and speed up the service object, it is possible to provide a remote connection using the Internet communication tools.
- Usage of original and effective magnetic coupling mixers in bioreactors. The working principle of the novel magnetically coupled drive is based on rotating a pair of magnetic rotors (drive and driven magnets) inside and outside a hermetic cylindrical housing. The drive magnets interact with the outer rotors, which are placed on the opposite side of the hermetic housing and also are supplied with a set of magnets, which are encapsulated in the rotors shell. In result, by applying rotation to the drive magnets, thanks to the magnetic interaction, the outer rotors are rotated simultaneously, thus resulting in mixing. The novel magnetic drive is easy scalable. Throughout the years, we have successfully applied such magnetic mixers in laboratory bioreactors of a 5 liter working volume and in industrial scale bioreactors until a working volume of 20 000 liters. Thanks to the implemented design, the stirrer operates as good as a conventional mechanical stirrer, but has the advantage of high sterility and low maintenance requirements, which makes it ideal for biotechnological and pharmaceutical applications.
Advantages for bioreactor lines:
- Usage of SCADA software to ensure the compliance with GMP (good manufacturing practice) rules.
- The quality system is certified according to ISO 9001:2015.
Stage of Development:
Already on the market
IPs:
Secret Know-how

Partner sought

Type and Role of Partner Sought:
Types of partner sought - companies or other institutions interested in technology for production of ferments for dairy industry or fermented milk product producers.
Role of partner sought - installation of the system for production of ferments for dairy industry using microorganisms.

Client

Type and Size of Client:
Industry SME 11-49
Already Engaged in Trans-National Cooperation:
Si
Languages Spoken:
English
Latvian
Russian

Keywords

Technology Keywords:
08001002 Aditivos / ingredientes alimentarios / alimentos funcionales
06006012 Bioprocesos
06006011 Fermentación
08001004 Procesado de alimentos
08001005 Tecnología de alimentos