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Universidad británica que ha desarrollado una formulación higroscópica efervescente busca socios industriales

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOUK20170215001
Publicado:
17/02/2017
Caducidad:
17/02/2018
Resumen:
Una universidad británica ha desarrollado una formulación higroscópica efervescente con mayor estabilidad en presencia de poca humedad que resuelve los problemas relacionados con la fabricación, envasado y almacenamiento posterior de productos efervescentes. El mercado mundial de productos efervescentes cubre una amplia variedad de industrias, incluyendo el sector farmacéutico, sanitario y de productos de limpieza. Esta formulación reduce los costes energéticos relacionados con la fabricación y evita la necesidad de utilizar equipos de granulación y producción de pastillas. La universidad busca socios industriales con el fin de establecer acuerdos de cooperación técnica o licencia.

Details

Tittle:
UK university seeks industrial partners for its novel non-hygroscopic effervescent formulation
Summary:
A UK university has developed a non hygroscopic effervescent formulation with improved stability in the presence of small amounts of moisture and which addresses the challenges in effervescent product manufacturing, packaging and subsequent storage. The university is seeking industrial partners for technical cooperation or licensing of the technology to an industrial partner for product specific development.
Description:
The global market for effervescent products is estimated in the multi-billions of dollars and covers a wide range of industries including pharmaceutical, healthcare and household cleaning. However, the manufacture of effervescent formulations (powders/tablets) is not straight-forward as moisture in the atmosphere leads to the initiation of the neutralisation reaction between the key ingredients, degrading the product and rendering them less effective or unusable. The problem is exacerbated by the fact that organic acids are hygroscopic and readily absorb moisture from the atmosphere; this is enhanced when the acids are mixed with other excipients typical of most formulations. As a consequence manufacturing is performed at low humidity in specialist humidity controlled units. The controlled thermo-hygrometric conditions, high maintenance cost of processing equipment and special packaging materials make manufacturing of effervescent preparations expensive and challenging.

The key benefit of effervescent solid products is their ability to quickly dissolve in water, giving a convenient solid formulation that can quickly become a liquid formulation. This benefit is used over a range of industries, for example, over the counter medicines, food supplements, dental hygiene, household cleaners, detergents and agrochemicals.

A UK university has developed a non-hygroscopic effervescent formulation which provides an alternative to traditional effervescent products thus avoiding their drawbacks. The university is seeking industrial partners for technical cooperation or licensing of the technology to an industrial partner for product specific development.
Advantages and Innovations:
The benefits of non-hygroscopic effervescent formulations:

· Allows processing without the necessity of a humidity controlled environment.
· Significantly reduces the energy costs associated with manufacturing.
· Avoids need for specialised equipment, standard granulating and tabletting equipment can be used.
· Reduces equipment costs and gives more flexibility to the manufacturing plant.
· Negates need for specialist storage requirements for final products
· Avoids need for specialised packaging materials
Stage of Development:
Field tested/evaluated
IPs:
Secret Know-how

Partner sought

Type and Role of Partner Sought:
Type of partner sought - SME or large industrial partner

Specific area of activity of the partner - manufacture of over the counter medicines, food supplements, dental hygiene, household cleaners, detergents and agrochemicals

Task to be performed by the partner sought - Assess suitability of technology for application and consider partnership / licensing

Client

Type and Size of Client:
R&D Institution
Already Engaged in Trans-National Cooperation:
Si
Languages Spoken:
English

Keywords

Technology Keywords:
06001016 Fisiología
06001015 Productos farmacéuticos / medicamentos
08001005 Tecnología de alimentos