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Universidad española ofrece una nueva metodología para la gestión integral de viñedos

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOES20180222002
Publicado:
04/05/2018
Caducidad:
05/05/2019
Resumen:
Investigadores de una universidad española con amplio conocimiento en fisiología vegetal, específicamente en viticultura, ofrece un procedimiento integral para la monitorización y gestión de viñedos. La principal novedad es la aplicación de nuevas tecnologías en el cultivo de la vid para monitorizar las variaciones de la productividad. Sus actividades de investigación se centran en las respuestas de las plantas al estrés hídrico, la biología de las plantas sometidas a las condiciones del clima mediterráneo y el desarrollo de las aplicaciones potenciales de biotecnología y agronomía en el campo de la viticultura y enología. La universidad busca empresas de la industria vitivinícola interesadas en esta nueva metodología para establecer acuerdos de cooperación en materia de investigación o servicio.



Details

Tittle:
A Spanish University offers a new methodology for the integral management of the vineyard
Summary:
Researchers from a Spanish university with extensive knowledge in plant physiology and specifically in viticulture, offer an integral procedure for the monitoring and management of vineyard crop. The main innovation is the application of new technologies in the cultivation of the vine to monitor productivity variations. Companies related to the wine industry and interested in this new methodology are being sought. The types of collaboration offered are research cooperation or service agreement.
Description:
A Spanish research group specialized in plant physiology has developed a new procedure for the integral management of the vineyard. Its research activities are focused on plant responses to water stress, the biology of plants submitted to Mediterranean conditions and the development of the potential of biotechnology and agronomy applications in the field of viticulture and oenology. The group aims to contribute to a deeper knowledge in this research field with maximum competitiveness and scientific excellence. In addition, the research group, as an expert in this field, is also a member of the Spanish technology platform for plant biotechnology (BIOVEGEN) and the Spanish wine technology platform (PTV).

The main challenge in the sector is to achieve a sustainable viticulture agrosystem that implies an adaptation to a climate change scenario, the agronomic management of the vineyard and the irrigation strategies. The methodology developed aims to improve vineyard cultivation taking into account physical, biological and chemical factors, such as climatic conditions or specific nutritional requirements. The integral management of the vineyard includes advice on pruning, treatment of diseases, irrigation management, chemical analysis, etc. The main activity is designed, optimizing the water uses to increase the quality and productivity of grapes by applying innovative technologies such as drones or infrared thermography. Another application of these technologies is to provide the necessary information to control the growth and development of crops. Moreover, the group has experience in the development of field experiments under specific conditions to evaluate new procedures for small-scale wine production.

The research group is looking for companies related to wine industry and interested in implementing this new methodology. The types of collaboration offered are research cooperation agreement where know-how can be applied in the premises of a client in exchange for obtaining new data for research or services agreement where integral vineyard management plans could be custom designed.
Advantages and Innovations:
This new methodology covers the whole process of wine production, from the vine cultivation to the wine elaboration. A global understanding of the ecophysiology of plants and their nutritional and water needs helps manage vineyards more efficiently.
Researchers have successfully used drones and infrared thermography among other advanced technologies to monitor growth and development in real time. These technologies allow to expand the monitoring potential from individually selected leaves to several hectares of vineyard and provide valuable feedback on irrigation, safety and other crucial parameters in the plant framing.
Stage of Development:
Available for demonstration
IPs:
Secret Know-how

Partner sought

Type and Role of Partner Sought:
Companies related to wine industry such as vineyard owners or wine producers interested in implementing this new methodology are being sought. The types of collaboration offered are research cooperation agreement where know-how can be applied in the premises of a client in exchange for obtaining new data for research or services agreement where integral vineyard management plans could be custom designed.

Client

Type and Size of Client:
University
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
English
Spanish

Keywords

Technology Keywords:
07001 Agricultura
07001007 Agricultura de precisión
06002007 Ensayos in vitro, experimentos
07001004 Gestión de cosechas
06002005 Ingeniería genética