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Alimentos apetitosos con alto contenido en fibra alimentaria

Resumen

Tipo:
Demanda Tecnológica
Referencia:
TRNL20160509002
Publicado:
19/05/2016
Caducidad:
19/05/2017
Resumen:
Un centro de I+D y una universidad holandeses buscan socios industriales interesados en participar en un proyecto para desarrollar alimentos apetitosos con mayor contenido en fibra y efectos saludables probados. El objetivo del consorcio es desarrollar una plataforma para intercambiar conocimiento y crear nuevos productos alimenticios que permitan a los consumidores aumentar su ingesta diaria de fibra. Específicamente buscan proveedores de fibras de la industria alimentaria con el fin de establecer acuerdos de cooperación en materia de investigación.

Details

Tittle:
Industrial partners sought to join a research project to develop tasty food products with increased dietary fibre content
Summary:
A Dutch R-Y-D organisation and a Dutch university are looking for industrial partners to join a research project to develop tasty food products with increased dietary fibre content and evidence based health effects. Specifically providers and applicants of dietary fibres from the food industry are sought for a research cooperation.
Description:
The general recommended daily intake of dietary fibre is 30g. Most people do not reach this level. To increase the dietary fibre intake new products are needed. However, it is a major challenge for product developers to increase dietary fibres while maintaining a positive taste and texture. Dietary fibre have many health promoting activities that depend on their molecular structure. These fibres contribute to the reduction of food related diseases such as diabetes, cardiovascular diseases and colon cancer. Already more than 20 health claims for different fibres and different health aspects have been approved by EFSA.

Consumers will increase their daily fibre intake when food manufacturers create more and better fibre rich products and can promote them based on their healthy composition.

This Dutch project (public private partnership) enables the food industry to develop better fibre rich products and has two main objectives:

1. Developing a technological toolbox that:
- supports solving technological difficulties in product development (food technology);
- offers its users to study and classify fibres based on their health effect (health analysis);
- enables strategy development on how to position products in the market (consumer science);
- helps in building novel food dossiers.

2. Creating an industry platform for efficient collaboration to improve the communication by sharing goals and insights between providers and appliers. The platform will lead to more activities in this area and faster creation of results.

The Dutch R-Y-D organisation and the Dutch university are looking for providers and applicants of dietary fibres from the food industry to start a research cooperation and form a consortium for a national call.

EOI deadline:
Possible partners are advised to react before 1/7/2016

Technical Specification or Expertise Sought:
The Dutch R-Y-D organisation and a Dutch university are looking specifically for providers and applicants of dietary fibres from the food industry which can help form a consortium. The consortium goals will be to develop a technological toolbox and platform to exchange insights and ultimately create new products which will increase daily fibre intake by consumers.

Partner sought

Type and Role of Partner Sought:
The goal of this consortium is to have an evidence-based fibre reformulation project in which the providers and applicants of dietary fibres are included to develop tasty food products with increased dietary fibre content.The consortium want to apply for a national call.

The partners sought are providers and applicants of dietary fibres from the food industry.

The role of these partners is to apply the found technologies and insights of the consortium into new products.

Client

Type and Size of Client:
R&D Institution
Already Engaged in Trans-National Cooperation:
Si
Languages Spoken:
English
German