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Nueva tecnología de extrusión, materias primas y aditivos para producir cereales para el desayuno

Resumen

Tipo:
Demanda Tecnológica
Referencia:
TRIL20151220001
Publicado:
31/12/2015
Caducidad:
31/12/2016
Resumen:
Una empresa israelí líder en el mercado de bienes de consumo de movimiento rápido busca una tecnología de extrusión, materias primas y aditivos con el fin de producir cereales para el desayuno. El objetivo de la empresa es obtener un producto más saludable en términos de contenido de energía, sal y azúcar y aditivos funcionales y mantener su posición líder en el mercado. Se busca una tecnología en fase de concepto, I+D o totalmente desarrollada/lista para su lanzamiento al mercado. La empresa busca socios con el fin de establecer acuerdos de licencia, comercialización con asistencia técnica y fabricación.

Details

Tittle:
Looking for new extrusion technology, raw materials and additives for manufacturing breakfast cereals
Summary:
An Israeli company is looking for a technology, base materials and additives to produce breakfast cereals via an extrusion process. Ideally, the technology should lead to the healthier product in terms of energy, salt and sugar content and functional additives. The technology requested should be at the stage of concept, R-Y-D work or fully developed / ready to launch. Looking for commercial agreement with technical assistance, license agreement -Y- manufacturing agreement.
Description:
The company is one of four leading ones on Israeli market in manufacturing the FMCG (fast-moving-consumer-goods). The company has a dedicated factory for producing breakfast cereals (flakes, puffed etc.) including coatings and packaging processes for retailing consumption units. The company has a skilled commercial department.
The company is seeking for "out-of-box" innovative concepts / solutions to improve the current portfolio to meet the functional and health consumer trends. All new raw materials and the offered additives should hold their properties stable under standard extrusion process. The purpose of new technology / ingredients is to reduce the current sugar and salt level in the existing products, according to the recommendations of WHO (World Health Organisation). This will enable the company to sustain their leading position on the market.
Current and Potential Domain of Application: All the market of Healthy Food Production.Looking for commercial agreement with technical assistance, license agreement -Y- manufacturing agreement.
Technical Specification or Expertise Sought:
The purpose of new technology / ingredients is to reduce the current sugar and salt level in the existing products, while all new raw materials and the offered additives should hold their properties stable under standard extrusion process

Partner sought

Type and Role of Partner Sought:
- Type of partner sought: industry, academy, research organisation
- Specific area of activity of the partner: manufacturer / developer / engineering centre in the field of breakfast cereals.
- Tasks to be performed: to offer a new concept, R-Y-D product / technology and / or developing facilities

Client

Type and Size of Client:
Industry >500
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
English