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Peeling enzimático de frutas cítricas

Resumen

Tipo:
Demanda Tecnológica
Referencia:
TRES20151223004
Publicado:
02/03/2016
Caducidad:
02/03/2017
Resumen:
Una empresa española está especializada en procesamiento de frutas para uso industrial. Su principal actividad es el procesamiento aséptico y conservación de frutas. La empresa, que procesa 50.000 toneladas de fruta al año, acaba de incorporar una tecnología criogénica de procesamiento de fruta congelada rápidamente de forma individual (IQF) y busca una tecnología de peeling químico de frutas cítricas. En algunas frutas, como la naranja, la piel se adhiere fuertemente a la pulpa y es necesario quitarla de forma manual. La empresa está interesada en establecer acuerdos comerciales con asistencia técnica.

Details

Tittle:
Enzymatic peeling of citric fruits
Summary:
A Spanish company is specialized in fruit processing for industrial use. The company´s main activity is aseptic processing and preservation of fruits. It has recently incorporated to its range of products individually quick frozen (IQF) fruit processing, using cryogenic technology. It is interested in acquiring a technology that allows an enzymatic peeling of citric fruits. It is looking for industrial partners interested in a commercial agreement with technical assistance.
Description:
The spanish company is interested in finding a technology that allows an enzyme peeling of citrus fruits. The peeling is currently done by applying heat before scalding. However, the effectiveness of this process is not complete. In some fruits such as orange, the peel is very attached to the pulp so staff is required to, by hand, finish the peeling.

The company is currently processing an average of 50.000 tonnes of fruit per year.

The company is looking for an agreement arranging the acquisition of a technology paired with the provision of a number of services in support of, or essential to a transfer of technology.
The company is interested in establishing a commercial agreement with technical cooperation with the aim of acquiring a technology based on enzyme peel able to peel the fruit and therefore that permits the company improve peel efficiency.
Technical Specification or Expertise Sought:
With the adquisition of an enzyme peel technology the peeling would be performed in one step.

Partner sought

Type and Role of Partner Sought:
The company is looking for other companies in the food industry to stablish a commercial agreement with technical assistance. The company is looking to purchase a technology product and requires the necessary support. The sought company should offer a tehcnology that is already on the market.

Client

Type and Size of Client:
Industry 250-499
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
English
Spanish