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Proceso industrial de alta presión para estabilización de frutas

Resumen

Tipo:
Demanda Tecnológica
Referencia:
TRFR20151120001
Publicado:
18/01/2016
Caducidad:
18/01/2017
Resumen:
Una empresa francesa especializada en fruta congelada, purés y salsas de verduras busca un proveedor de un proceso de alta presión a escala industrial para estabilizar frutas. El procesamiento a alta presión es un método natural y ecológico que respeta los ingredientes y mantiene las características de los alimentos frescos, como el sabor y los nutrientes. Se trata de una alternativa a los tratamientos térmicos y químicos. La empresa busca socios en Bélgica, Alemania, Italia o España con el fin de establecer acuerdos de fabricación.

Details

Tittle:
Request for high pressure industrial process for stabilization of fruit products
Summary:
French company specialized in frozen fruit and vegetable purees and coulis is looking for a partner who can provide a high pressure process at industrial scale for the stabilization of a new range of fruit products.
A partner is sought for a manufacturing agreement. Technical requirements will be provided.
Description:
The French company develops and manufactures frozen fruit and vegetable purees and coulis for the food industry. A strict selection of the best raw materials and controlled assembly techniques guarantee optimal food quality and safety.
The company has a dedicated production plant.

The company is seeking excellence and is developing a new range of transformed fruit products to get on new market segments. Therefore the company is seeking a high pressure stabilization process at industrial scale to improve the current portfolio and meet new functional consumer trends. High pressure processing is a natural, environmentally friendly process that respects the ingredient and helps maintain the fresh food characteristics like flavor and nutrients. It is a real alternative to traditional thermal and chemical treatments.

The company is searching for an industrial partner experienced in food production and in high pressure processing, for a manufacturing agreement. Technical requirements will be provided.
Technical Specification or Expertise Sought:
The high pressure processing sought is a cold pasteurization technique which consists of subjecting food, previously sealed in flexible and water-resistant packaging, to a high level of hydrostatic pressure up to 600MPa /87,000 psi for a few seconds to a few minutes.
Highly efficient technology with validated technical parameters ensuring compliance with quality standards and food safety standards.

Partner sought

Type and Role of Partner Sought:
Industry or SME from Belgium, Germany, Italy or Spain
Partner providing high pressure process at industrial scale for the stabilization of a new range of food products.

Client

Type and Size of Client:
Industry SME 50-249
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
English
French