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Tecnología de embalaje de quesos artesanos

Resumen

Tipo:
Demanda Tecnológica
Referencia:
TRUK20160219001
Publicado:
22/02/2016
Caducidad:
22/02/2017
Resumen:
Una empresa escocesa especializada en la producción de queso curado artesano busca una tecnología de embalaje para mejorar su proceso de envasado. Específicamente busca una tecnología de embalaje sin huella de carbono que agilice su proceso actual, garantice un tiempo de conservación de al menos 10 semanas y mantenga la apariencia artesanal del producto envasado. La empresa busca socios industriales con el fin de establecer acuerdos de cooperación o comercialización con asistencia técnica.

Details

Tittle:
Scottish Cheese producer seeking wrapping technology for artisan cheeses.
Summary:
A Scottish company which produces a range of artisan hard cheeses is looking for wrapping technology to enhance its packaging process. They require a wrapping machine with not too big a footprint, which will speed up their existing process, ensure a shelf life of at least 10 weeks for the cheese wedges and retain the artisan appearance of the packaged product. They are seeking industrial partners for a technical co-operation agreement or a commercial agreement with technical assistance.
Description:
A well established Scottish company which produces a range of cheeses is seeking technology to improve the efficiency of their packaging process.

The company produces a range of hard cheeses. These are mechanically cut into wedges and at present, these are placed in bags which are then vacuum packed. The packaging process is causing a bottleneck in the process and the company is seeking new wrapping technology which will enhance the process while not losing the artisan appearance of the product.

They are looking for industry partners who may be able to provide or develop a solution through a commercial agreement with technical cooperation or a technical co-operation.
Technical Specification or Expertise Sought:
Because of limited space, they require a machine with not too great a footprint.

They need to speed up the process when compared to the present wrapping method of vacuum packing in bag.

They want the final product to retain the look of an artisan product. At present they are using a parchment effect wrapping.

The current shelf life of the product is 10 weeks and they would need to ensure that this is either maintained or extended by the new wrapping method.

Partner sought

Type and Role of Partner Sought:
- Type of partner sought: Industry

- Specific area of activity of the partner: production/supply of specialist wrapping machinery for use in the food industry.

- Task to be performed by the partner sought: collaborate with the company to provide a packaging solution to enhance their product wrapping process. This may involve a technology agreement or a commercial agreement with technical assistance.

Client

Type and Size of Client:
Industry SME <= 10
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
English