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Aparato de uso doméstico para elaborar yogur con una o dos tapas perforadas superpuestas

Resumen

Tipo:
Oferta Tecnológica
Referencia:
TOIT20151118004
Publicado:
22/12/2015
Caducidad:
22/12/2016
Resumen:
Una diseñadora ítalo-suiza ha desarrollado un nuevo producto para elaborar yogur que garantiza la calidad constante de los yogures caseros basándose en sus observaciones sobre la preparación de yogures caseros. Este producto permite a usuarios domésticos elaborar yogur cremoso y evitar la condensación de agua en el yogur. La novedad del dispositivo es la evacuación en las proporciones correctas de los vapores que se producen por la fermentación del yogur mediante una o dos tapas superpuestas que se perforan para garantizar una consistencia adecuada. Se buscan fabricantes de aparatos domésticos con el fin de licenciar la patente.

Details

Tittle:
Yoghurt-maker for domestic use with one perforated lid or two perforated lids superposed
Summary:
The Italian Swiss creator of this new model of yoghurt-maker that guarantees a constant quality of home-made yoghurts has successfully synthesized in this device her observations about the preparation of home-made yoghurts. This product allows domestic users to produce a creamy yoghurt avoiding the condensation of water in the yoghurt. Producers of domestic appliances are invited to apply for a patent license.
Description:
The innovation proposed by this yoghurt-maker consists in a device that allows to evacuate in adequate proportions the vapors resulting from the fermentation of the yoghurt through one or two superposed lids that are perforated in order to guarantee the obtention of the appropriate consistency of the yoghurt, what current yoghurt-makers do not achieve. Indeed home-made yoghurts are often watery while with this yoghurt-maker are eliminated superfluous liquids as the evacuation system enables to release the vapor outside the device. In addition to that, this device avoids that liquids could fall by condensation in the yoghurt preparation and result in a watery yoghurt. With this yoghurt-maker the user systematically obtains a creamy yoghurt. The potentialities of this product respond in particular to the current trends for bio and home-made products adopted by consumers who are generally demanding about the quality of their food.
Advantages and Innovations:
The novelty about this yoghurt-maker is the use of one or two superposed lids that are perforated which allows the optimal evacuation of the vapors produced by the fermentation of the yoghurt. The vapors are evacuated in the appropriate measure and the process results in a creamy and not a watery yoghurt that is often what results from current yoghurt-makers. This device simplifies the manipulations necessary during the making of home-made yoghurts and does not require particular skills to obtain a home-made yoghurt of excellent quality.
Stage of Development:
Concept stage
IPs:
Other
CommeR Statunts Regarding IPR Status:
This patent application has just been registered in Switzerland.

Partner sought

Type and Role of Partner Sought:
- Type of partner sought: producers of domestic kitchen appliance

- Specific area of activity of the partner: electric appliances

- Task to be performed by the partner sought: realization of the product and introduction in the market through licensing agreement

Client

Type and Size of Client:
Inventor
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
English
French
Italian
Spanish

Dissemination

Restrict dissemination to specific countries:
Austria, Belgium, Canada, Denmark, Finland, France, Germany, Ireland, Italy, Netherlands, Norway, Spain, Sweden, Switzerland, United Kingdom, United States

Keywords

Technology Keywords:
02003006 Prototipos, ensayos y proyectos piloto