Con esta herramienta te facilitamos un acceso a todas las ofertas y demandas de tecnología europeas y a búsquedas de socios para participar en propuestas europeas de I+D publicadas en la red Enterprise Europe Network, pudiendo filtrar los resultados para facilitar las búsquedas más acordes con tus necesidades.

¿Quieres recibir estos listados de oportunidades de colaboración en tu correo de forma periódica y personalizada? Date de alta en nuestro Boletín

Los términos de búsqueda han de ser en inglés.

Condensación de vapor de agua en un sistema de vacío

Resumen

Tipo:
Demanda Tecnológica
Referencia:
TRLV20150916001
Publicado:
23/12/2015
Caducidad:
23/12/2016
Resumen:
Una empresa letona especializada en productos apícolas busca una tecnología rentable o know-how para prevenir la succión de vapor de agua en bombas de vacío. La tecnología buscada debe condensar el 99% de los vapores. La empresa ha desarrollado un producto basado en bayas frescas y miel natural y después de mezclarse ambos ingredientes se aplica una tecnología de secado al vacío para evaporar el agua del producto. Los vapores formados en el proceso de secado se bombean con un sistema de vacío. La empresa ha instalado su propio desvaporizador pero es poco eficaz. Una gran cantidad de vapor atraviesa el desvaporizador y causa daños en las bombas de vacío. La empresa busca una solución a este problema y está interesada en establecer acuerdos comerciales con asistencia técnica.

Details

Tittle:
Water vapor condensation in vacuum system
Summary:
A small company from Latvia, involved in manufacturing apiary products is searching for cost effective technology or know-how that would prevent water vapor suction into the vacuum pumps. The desired technology should condensate 99% (or close to this figure) of vapors. The company is looking for commercial agreement with technical assistance.
Description:
A small company from Latvia, with more than 20 year experience in bee keeping and manufacturing apiary products, is looking for cooperation partner that would be able to offer technology to condensate around 99% of water vapors into water.
The company has developed completely new and very healthy product: mix of fresh berries and natural honey (directly from bee hive without any structural changes). These two ingredients are mixed, after that vacuum drying technology is applied. The drying process is carried out in temperature range 37C-45C. During drying process the water is evaporated from the product.
Drying is one of the methods of food preservation based on removing water from the food. Vacuum drying of food is relatively new. Rather than freezing food to low temperatures, the air around the food is removed. This causes rapid evaporation of water inside food. The speed and the fact that it happens at temperature of human body guarantees that taste, color and nutritional value of the food are preserved.
The vapors formed in the drying process are pumped out by vacuum system. The company has installed its own design devaporater, however its efficiency is very low. Large amount of vapors pass the devaporater and causes damage to vacuum pumps.
To solve this problem the company is looking for technology that would allow to condensate almost 99% of water vapors.
Technical Specification or Expertise Sought:
Cost-effective technology.
Water vapor temperature 37C-45C.
Efficiency rate 99% or close to this.

Partner sought

Type and Role of Partner Sought:
A company is looking for an inventor, SME or R-Y-D institution that could provide the desired technology. Company is looking for commercial agreement with technical assistance.

Client

Type and Size of Client:
Industry SME <= 10
Already Engaged in Trans-National Cooperation:
No
Languages Spoken:
English
Latvian
Russian